Arizmendi Bakery

Arizmendi Bakery

Saturday's Pizza

mushrooms, red onions, gruyere, garlic oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Pizza starts at 11:00am.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

April 2026

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

roasted yellow potatoes, spinach, sharp cheddar, rosemary oil, parmesan

2

caramelized onions, shiitake mushrooms, gruyere cheese, garlic oil, p&p

3

spinach, kalamata olives, feta cheese, lemon olive oil, p&p

4

mushrooms, scallions, white cheddar, thyme oil, p&p

5

house-made tomato sauce, spinach, fontina, garlic oil, p&p

7

roasted yellow potatoes, spinach, sharp cheddar, garlic oil, parmesan

8

mushrooms, fresh herbs, feta, lemon- garlic oil, p&p

9

fresh asparagus, red onion, goat cheese, lemon vinaigrette

10

shiitake, button and portabella mushrooms with sesame-ginger-garlic vinaigrette

11

'Quattro Fromaggio' housemade sauce w/asiago, feta, parmesan & romano, thyme oil, parsely

12

mixed cherry tomatoes, spinach, basil pesto

14

red onions, spinach, feta, balsamic vinaigrette

15

broccoli, white cheddar, lemon vinaigrette

16

marinated artichoke hearts, spinach, fontina, garlic oil, parmesan

17

cherry tomatoes, mixed greens, manchego, thyme oil, parmesan

18

mushrooms, red onions, gruyere, garlic oil, p&p

19

house-made tomato sauce with basil pesto

21

caramelized onions, spinach, gruyere, garlic oil, parmesan

22

cherry tomatoes, roasted garlic, fontina, rosemary oil, p&p

23

mushrooms, red onions, goat cheese, garlic oil

24

house-made tomato sauce, asiago, feta, rosemary oil, p&p

25

cherry tomatoes, spinach, manchego, garlic oil,parmesan

26

shiitake, portabella and button mushrooms with sesame-ginger-garlic vinaigrette

28

asparagus, goat cheese, lemon vinaigrette, fresh basil and parmesan

29

cherry tomatoes, poblano peppers, feta, lime-garlic oil, p&p

30

roasted yellow potatoes, spinach, gruyere, garlic oil, parmesan